Salmon is a GREAT High Blood Pressure and Diabetes-friendly option!
By Iris Garabedian Louis
Having moved to Ipswich less than five years ago, I was desperate to find the freshest fish available.
My quest was “sea to table.” Nothing worse than having to “eye” the freshness of fish while mentally blocking out the subliminal burning question of, “When was this fish actually caught?”
No middle buyer for me. Here is my recipe using Ipswich Shellfish Fish Market’s mouth-watering salmon.
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Often purported as healthy for its heavy dose of omega-3 fatty acids, this salmon recipe will wow company instantly. Be ready to share the recipe.
Also a healthy entree for diabetics, this a pinnacle recipe when everyone wants to eat healthfully, spend limited time in the kitchen, and hum while eating. Perfect for your Easter table!Tweet
Salmon with Ginger Sauce
1 1/2 pounds salmon filet, cut into four pieces
1 cup of orange juice
1 tablespoon low-sodium soy sauce
2 tablespoon powdered ginger
1 teaspoon Dijon mustard
Pinch of pepper
(Optional garnish, chopped chives or dill)
(Delicious served with jasmine rice and baby green peas)
Combine all but salmon and cooking spray in a glass baking dish. Add salmon, skin side down. Cover and marinate in refrigerator for one hour.
Drain the fish, reserving marinade in a small saucepan. Place the salmon skin side down on a broiler pan coated with cooking spray. Broil 9-13 minutes, depending upon “rare to well done” preference. Transfer to warm serving platter.
Boil the marinade for three minutes. Pour marinade over fish and enjoy!
Iris Garabedian Louis can be reached at irissimplifies AT gmail.com.
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