While many people have adopted cooking as a hobby, it is not among my favorite chores, although I see its importance now, more than ever.
Researchers at the George Institute for Global Health in Australia have showed the blood pressure lowering effects of salt substitutes.
These days – in the midst of the Coronavirus/ COVID-19 pandemic – the entire world is changing how they function. Many of us are having to get creative with our finances, getting simple supplies like toilet paper, and even the way we eat – especially when it comes to cooking! The GREAT news is…
The CDC has determined that COVID-19 is a serious public health threat—and older adults and people with serious chronic medical conditions, including diabetes, are at a higher risk of experiencing complications and getting very sick from it.