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Consuming more than the recommended daily intake of white sugar has been linked to severe health issues such as reduced immunity, hampered cardiovascular systems, weight gain, diabetes and cancer.

What are the Natural Substitutes for White Sugar?

The problem is that most people don’t know exactly how much sugar they should consume and end up eating more than they should. If you enjoy a sweet treat time and again but do not want to compromise with your health, here are natural substitutes for white sugar that you can try in your cooking and baking.

Raw Honey

raw honey

¾ cup of raw honey can provide sweetness equal to 1 cup cane sugar. It is a golden liquid of thick consistency manufactured by honey bees. Honey is great in comparison because while white sugar is devoid of any nutrition, honey is rich in vitamins, minerals and antioxidants.

It is also rich in flavonoids and phenolic acids and can prevent heart diseases, cancer, inflammation and diabetes. Since it adds moisture to the dish it is added to, it is recommended to decrease the quantity of other wet ingredients.

Related: How to Eat Less Sugar Without Feeling Deprived

Stevia

Stevia

Stevia is a natural sugar replacement extracted from the leaves of the tree Stevia Rebaudiana. It contains zero calories and is 350 times sweeter than sugar. Since it is plant-based, stevia contains phytonutrients and nutrients. The sweet compound in stevia called stevioside lowers blood sugar, blood pressure and insulin levels.

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​Maple Syrup

Maple Syrup

Maple syrup is a sweet, sugary liquid made by boiling down the sap of maple trees. It contains calcium, iron, zinc, manganese and potassium and is higher in anti-oxidant content than honey. The oligosaccharides present in maple syrup lowers the plasma glucose content in blood, thus being helpful for people with type 1 diabetes.

Related: Sugar vs. Artificial Sweeteners — Which is Healthier? It’s Complicated

Date Paste

Date Paste

You can use the paste of dates to make snack bars, pancake syrups, snack bars, cookies, brownies etc. as ⅔ cup of date paste is equal to 1 cup of white sugar in sweetness. It is not only a natural and healthier alternative to sugar but also adds a chewy, richer taste to your recipes.

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Mashed Bananas

Mashed Bananas

Mashed bananas are a great natural replacement for white sugar and you can make it in recipes such as brownies, cookies, quick bread and muffins. It is rich in potassium and much healthier than white sugar. ½ cup mashed banana is equal to 1 cup white sugar in sweetness.

Coconut/Palm Sugar

Cocounut/Palm Sugar

Coconut sugar, also known as palm sugar is extracted from the sap of the palm tree. This has a lower glycemic index than white sugar. Coconut sugar is rich in nutrients like calcium, iron, zinc, potassium and also has anti-oxidant properties. Although it has low insulin content, it is still almost equal to calorie content as white sugar. Thus, be mindful while adding it to your dishes.

Related: 10 Superfoods for Diabetes

Molasses

Molasses

Molasses is a brown thick liquid of syrups consistency that comes from boiling and reducing sugar beet or sugarcane juice. It holds numerous minerals, vitamins and antioxidants. Many nutrients like calcium, potassium and iron make it beneficial for heart and bone health. Just like honey, using molasses requires decreasing the quantity of wet ingredients in a recipe for balance.

​What Sugar Replacements You Should NOT Choose?

Agave nectar and high fructose corn syrup are NOT good natural sugar substitutes

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Even though agave nectar comes from the agave plant and high-fructose corn syrup comes from corns, do NOT make the mistake of perceiving them as natural substitutes for white sugar as they are associated with many health problems including cardiovascular issues and obesity. These natural substitutes for white sugar must also be consumed in strict moderation

Source: Times of India

How do YOU use natural sugar alternatives? Please leave your comment below. Thanks!

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Ericka Scott

I was diagnosed with Type 2 Diabetes in 2000. Since then, I've been on a mission to help myself and loved ones living with Diabetes and High Blood Pressure, to prepare healthy and TASTY meals. Now, I'm here to help YOU do the same!

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